Ingredients

The following ingredients have 4 Servings
  • 1 lb Dried Black Eyed Peas
  • 1 Ham bone (or ham hock)
  • 32 oz Beef Broth
  • 2 tsp cajun seasoning

Instruction

  • Place Dried Peas in a large bowl of water and allow them to soak over night.
  • In the morning, drain and place the peas, ham bone, seasoning and beef broth in the crockpot and cover.
  • Cook them on low for 8-10 hours.
  • Serve alone as a side dish or with rice