Ingredients

The following ingredients have 6 Servings
  • 1 lb pork sausage
  • 2 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • salt and pepper
  • 1 can refrigerator biscuits (8 ct)

Instruction

  • In a large skillet brown pork sausage and break it into crumbles. Remove sausage from skillet and into a bowl, leaving the fat in the skillet.
  • Add 2 tbsp of butter to the skillet and melt over medium heat. Stir in the flour to create a roux. Cook until golden brown. Whisk in the milk, salt & pepper.
  • Heat the milk mixture over medium heat whisking constantly until it comes to a boil. The mixture will thicken. Remove from heat.
  • In a large crockpot (preferably a casserole crockpot or 6 qt) pour in the gravy. Dump in the cooked sausage and stir.
  • Open a can of refrigerator biscuits and place them one at a time on top of the gravy to form a top crust.
  • Cover and cook on high for 2 hours. Keep warm until ready to serve.