Ingredients

The following ingredients have 6 Servings
  • 32 oz chicken broth (or veggie broth to make vegetarian friendly)
  • 12 oz beer
  • 1 cup of carrots (finely diced or shredded)
  • 1/2 cup celery (finely diced)
  • 1 cup onion finely diced
  • 2-3 cloves of garlic (minced)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Worcestershire sauce
  • 3 cups sharp cheddar cheese (shredded)
  • 1/2 cup heavy cream
  • 1/4 cup cornstarch

Instruction

  • Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
  • Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
  • For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.