Ingredients

The following ingredients have 8 Servings
  • 2 lbs ground Beef
  • 8 tsp Chili Powder
  • 3 tsp Cumin
  • 2 1/2 tsp Garlic Salt
  • 2 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper
  • 2 tsp Corn Starch

Instruction

  • Add Beef to 5 or 6 quart Crockpot, and break down into smaller pieces using large wooden spoon, distributing evenly.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Stir every 30 minutes to break up into smaller pieces.
  • Add remainder of ingredients to small bowl, mix thoroughly, and set aside. This is your homemade Taco Seasoning Recipe!
  • After 2 hours on HIGH or 4 hours on LOW, drain excess juices from Crock Pot.
  • Add 2/3 cup of water to the dry taco seasoning ingredients, and stir well.
  • Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.
  • Add to tacos, burritos or nachos and ENJOY!