Ingredients

The following ingredients have 4 Servings
  • 1 lb stew meat
  • 1 cup sour cream
  • 1 tbsp cornstarch
  • 1 can beef broth (16 oz)
  • 1 bag egg noodles
  • Salt to taste
  • 1/2 onion (diced)
  • 1 packet onion dip mix (Lipton has some )

Instruction

  • Put the cubed stew beef in the crockpot and mix with packet of onion dip mix. Add your beef broth and onions and cook on low for a good 6 hrs. (this is best so the meat gets really tender). 
  • Before serving, about 30 minutes prior, whisk together some of the hot broth in your slow cooker, your sour cream, and cornstarch to create a thick rue and add that to the crockpot to thicken up the broth. 
  • Put lid on for another 30 minutes so it all melds together. Serve over egg noodles cooked separately.