Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds stew beef (cubed)
  • 1/4 cup flour
  • 2 15 ounce cans diced tomatoes
  • 1 15 ounce can crushed tomatoes
  • 1 medium onion (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 12 ounce bag egg noodles
  • Water

Instruction

  • In a bowl, toss together beef and flour until beef is fully coated.
  • Place beef mixture in crockpot.
  • Add all tomatoes (AND their liquids), onion, salt and pepper to the slow cooker with the beef. Stir to combine. If beef is not totally covered, add a bit of water until it is.
  • Cook on Low for 6-8 hours.
  • About 30 minutes to 1 hour before serving, add noodles to the crockpot. Pour more water in so that the noodles are totally covered (probably around 4-6 cups).
  • Stir to combine and continue cooking on low until noodles are cooked and tender.
  • Serve warm