Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds flank steak (or beef chuck) (, sliced against the grain in thin strips)
- 1/2 cup low-sodium beef broth
- 1/3 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- 2 Tablespoons cornstarch
- 3-4 cups chopped broccoli (, frozen or fresh)
Instruction
- Place the beef strips into the slow cooker.
- Whisk together the broth, soy sauce, brown sugar, sesame oil and minced garlic. Then pour over beef. Cook on low for 3 hours, or until meat is cooked through.
- Remove 1/4 cup liquid from the slow cooker and whisk in the cornstarch. Stir back into the pot. Then add broccoli. Cook an additional 20-30 minutes or until the broccoli is tender.
- Serve over rice with sesame seeds if desired.
