Ingredients

The following ingredients have 4 Servings
  • 5 pounds Whole Chicken
  • 2 ounces McCormick Grill Mates Tennessee Smokehouse BBQ Rub
  • 1 White Onion (sliced)
  • ½ cup Water

Instruction

  • Rinse chicken, remove innards and pat dry with paper towels.
  • Generously add rub to outside of chicken.
  • Place 1/2 of sliced onion inside of chicken.
  • Place chicken in resealable bag overnight to marinate. (optional)
  • The next day, place remaining sliced onions on bottom of a 6 quart Crockpot, then place your chicken on top.
  • Add 1/2 cup of Water to Crockpot
  • Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
  • Use thermometer in thick portion of breast to verify if chicken is done at 165 degrees Enjoy!!