Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken Breasts (thawed)
  • 18 oz. Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {1 bottle}
  • ¾ tsp Hickory Liquid Smoke
  • 16 oz. Applewood Bacon {1 package}

Instruction

  • Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • Mix together Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, Liquid Smoke, and chopped cooked Bacon.
  • Pour mixture over Chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!!