Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp cumin
  • 1 Tbsp brown sugar
  • 2 Tbsp paprika (I used smoked paprika)
  • 1 Tbsp chili powder
  • 1/4 tsp mace
  • 1 Tbsp salt
  • 1 tsp pepper
  • 3/4 tsp garlic powder
  • 2 1/2 lbs. baby back pork ribs
  • 1 cup bbq sauce
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup yellow mustard
  • 2 tsp worchestershire sauce

Instruction

  • In a bowl, combine the cumin, brown sugar, paprika, chili powder, mace, salt, pepper, and garlic powder.
  • Rub the spice mixture over the ribs.
  • Spray your slow cooker with non stick cooking spray and place the ribs in the slow cooker. I place them in standing on their sides rather than laying them in the slow cooker. Cook on low for 5-6 hours.
  • When the ribs are almost done cooking, combine the bbq sauce, ketchup, vinegar, mustard and worcestershire sauce in a sauce pan. Heat over medium heat until hot. Once sauce is hot, reduce to warm. Keep warm until ribs are ready.
  • Once ribs are done, line a baking sheet with foil and place the ribs on the baking sheet. Place half of the prepared bbq sauce in a bowl and bast ribs with sauce.
  • Place ribs in the oven on broil for 3-5 minutes per side. Serve ribs with the remaining half of the sauce.