Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds boneless (skinless chicken breasts)
  • 1 bottle barbecue sauce ((12-16 ounces))
  • 2 tablespoons apple cider vinegar
  • Hamburger buns for serving

Instruction

  • Place chicken breasts, barbecue sauce, and apple cider vinegar in the slow cooker.
  • Cook on Low for 6-8 hours, until chicken is cooked through.
  • Remove chicken from the slow cooker. Shred with a fork or mixer.
  • Return chicken to the slow cooker with the sauce. Stir to combine.
  • Serve warm on buns with slaw.