Ingredients

The following ingredients have 10 Servings
  • 1 Yellow Cake Mix (Prepared)
  • 1 1/3 cup Mashed Banana (Roughly 3 medium bananas)
  • 1 tsp cinnamon
  • 1/2 cup pecans (chopped)
  • 1 1/2 cups frosting

Instruction

  • Prepare your crockpot by lining it with parchment paper or spraying it with a non-stick spray.
  • Prepare your cake mix according to the package instructions.
  • Mix in the mashed banana and cinnamon to the prepared cake batter.
  • Stir in the pecans.
  • Pour into prepared crockpot and spread evenly.
  • Stretch paper towels under the lid when covering so they fit tightly. This will catch extra moisture to prevent a soggy cake.
  • Cook on high for 2 hours or low for 4 hours. Check your cake 30 minutes before the finishing time to evaluate its doneness. It may need slightly more or less time depending on the slow cooker. You want a toothpick inserted into the center of the cake to come out clean and for the cake to be firm.
  • Once the cake is baked, unplug the slow cooker and remove the lid to allow the cake to cool. When it has cooled, ice the cake with your favorite frosting.
  • Slice and enjoy!