Ingredients
The following ingredients have 6 Servings
- 30 oz frozen shredded hash brown potatoes
- 29 oz chicken broth
- 10.75 oz can condensed cream of chicken soup
- 2 tbsp dried minced onion
- 1 tsp cracked black pepper
- 8 oz cream cheese (softened)
- toppings: crumbled bacon, shredded cheddar cheese
Instruction
- Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot.
- Cover and cook on low 5 hours.
- Remove lid and add cream cheese.
- Cover and cook an additional 30 minutes.
- Remove cover and stir well to incorporate cream cheese.
- Serve topped with desired toppings.