Ingredients

The following ingredients have 6 Servings
  • 30 oz frozen shredded hash brown potatoes
  • 29 oz chicken broth
  • 10.75 oz can condensed cream of chicken soup
  • 2 tbsp dried minced onion
  • 1 tsp cracked black pepper
  • 8 oz cream cheese (softened)
  • toppings: crumbled bacon, shredded cheddar cheese

Instruction

  • Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot.
  • Cover and cook on low 5 hours.
  • Remove lid and add cream cheese.
  • Cover and cook an additional 30 minutes.
  • Remove cover and stir well to incorporate cream cheese.
  • Serve topped with desired toppings.