Ingredients

The following ingredients have 4 Servings
  • 2 1/2 - 3 pounds pork loin (trimmed of excess fat)
  • 2 tablespoons canola oil
  • 1/3 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 4 garlic cloves (minced)
  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 8-10 slices thick-cut bacon

Instruction

  • In a small bowl combine oil, salt, pepper, minced garlic, brown sugar, paprika, and onion powder. Stir the mixture well until combined.
  • Rub the mixture all over the pork.
  • Wrap the pork with the bacon, I placed the pork on bacon slices to cover the bottom, after that, topped with more bacon slices, this way the loin was wrapped all around with bacon.
  • Use kitchen twine to keep the bacon in place if needed.
  • Place pork loin into the slow cooker and cook on low for 4-5 hours. Baste a few times with the juices from the slow cooker.
  • At the end of cooking, place the pork on a baking sheet and broil for 2-3 minutes to make the bacon even crispier.
  • Let the meat rest for 15 minutes before slicing and serving.