Ingredients

The following ingredients have 4 Servings
  • 1/4 pound(s) bacon, cooked but tender and then diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, sliced medium
  • 1 bag(s) shredded cheddar cheese
  • 1 stalk(s) green onion, sliced in rounds
  • - butter, to dot
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) onion powder
  • - salt and pepper

Instruction

  • Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
  • Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
  • Repeat vegetable layer and seasonings - then dot with remaining butter.
  • Cover with foil and cook on low for 4 1/2 hrs.
  • Top with cheese, re-cover with foil and cook for an additional 20 mins .