Ingredients

The following ingredients have 4 Servings
  • 4 Russet Potatoes Sliced into 1/4 slices
  • 3 tablespoons butter
  • 3 tablespoons Flour (I used Rice flour)
  • 2 Cups Milk
  • 1 1/2 cups shredded Cheddar Cheese
  • Salt & pepper
  • 1 tsp onion powder

Instruction

  • Preheat Crockpot on High or Oven to 400 degrees.
  • Butter a 2 quart Casserole dish for oven baking or if small enough to fit in crockpot. Otherwise, use the crockpot crock.
  • Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle Salt, Pepper, and onion powder and top with remaining potatoes. Season with salt & pepper again.
  • In a medium saucepan melt butter over medium heat. Mix in the flour and 1/2 tsp salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted (about 30 to 60 seconds. ) Pour cheese over the potatoes.
  • Place casserole dish in crockpot or oven. Or place lid on crockpot.
  • Bake in crockpot on high for 3 hours or Bake covered for 1 1/2 hours at 400 degrees in oven.