Ingredients
The following ingredients have 4 Servings
- 10 pounds apples
- 1/2 cup water
- 1/4 cup sugar
Instruction
- Peel, core and chop apples.
- Place in crock pot with water.
- Cook on low for 6 hours. Stir.
- Apples should become a sauce as you stir. If you would like a “less” chunky sauce then place in a food processor or blender.
- Cool in Fridge. (I separated mine and froze into 2 containers)
- Enjoy!
