Ingredients

The following ingredients have 4 Servings
  • 20 apples
  • 1/4 cup sugar (or less)
  • 1 tsp cinnamon (optional)

Instruction

  • Core, peel and cut the apples into about 1-inch pieces.
  • Add the apples and sugar (use less sugar if your apples are really sweet) to an 8-quart crockpot. I use anywhere between 2 tablespoons and 1/4 cup of sugar.
  • Add the cinnamon if desired.
  • Cover and cook the apples on LOW heat for 6 hours.
  • For chunky applesauce, gently break up the apples with a wooden spoon or spatula. For smoother applesauce, blend the apples with an immersion blender.
  • Transfer the applesauce to an air tight container. Refrigerate overnight before eating.