Ingredients
The following ingredients have 4 Servings
- 20 oz pie filling (we used apple)
- 1 box cake mix
- 1/2 c nuts (pecans)
- 1 c caramel topping
- 1/2 c butter (cut into slices)
Instruction
- Spray inside of slow cooker with non stick spray. Spread pie filling on the bottom evenly.
- Sprinkle nuts over the top of that followed by caramel topping.
- Sprinkle dry cake mix on top of that covering other ingredients entirely. Pat down gently.
- Put sliced butter on top evenly and close lid.
- Cook on low for 4-6 hours or until it has firmed up on edges and browned.
- Scoop out and serve topped with ice cream and more nuts.
