Ingredients
The following ingredients have 4 Servings
- 40 ounces apple pie filling (2 20-oz cans, 1 can if using a crock smaller than 4.5 quart )
- 16 ounce box white cake mix
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter (melted)
- Cinnamon sugar (optional)
- Vanilla ice cream (optional)
Instruction
- Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
- Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
- Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
- Cover and cook on high setting for 4 hours (or on low for 6 hours).
- Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.
