Ingredients

The following ingredients have 8 Servings
  • 1/2 gallon unfiltered apple cider*
  • 1 whole nutmeg
  • 10 allspice berries
  • 10 cloves
  • 2 star anise
  • 4 cinnamon sticks
  • 1/4 cup rum, optional
  • 1 small orange, for garnish
  • Whole cranberries, for garnish

Instruction

  • Optional: Add the nutmeg, allspice, cloves, star anise and cinnamon to a small skillet. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
  • Place the apple cider in the Crockpot or Instant Pot (pressure cooker) with the spices. Cook on low for 3 hours OR Normal using the Instant Pot “Slow Cooker” setting.
  • If using, stir in the rum. Garnish with orange slices and cranberries, then serve.