Ingredients
The following ingredients have 4 Servings
- 9 Large Apples
- 1 Cup White Sugar
- 2 Teaspoons Cinnamon
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
- 1/8 Teaspoon Salt
Instruction
- Core ,peel ,and chop apples. Place apples in slow cooker.
- In a large bowl, stir together all remaining ingredients. Pour over apples.
- Cook on high heat for 1 hour.
- Reduce heat to low. Cook for 10-12 hours or until dark brown in color.
- If lumps remain mash with a potato masher or use an immersion blender.
- Cook on low for 1-2 more hours or until thick.
- Cool completely. Store in the refrigerator.
