Ingredients

The following ingredients have 7 Servings
  • 4 cup(s) cooked chicken: rotisserie chicken, deboned, boiled chicken breast or canned chicken
  • 1 pound(s) velvetta cheese, cubed
  • 1 can(s) (10.5-oz) cream of mushroom soup, fat free for lighter version
  • 1 can(s) (10.5-oz) cream of chicken soup, fat free for light version
  • 1 can(s) rotel tomatoes, original
  • 1 can(s) (6.5-oz) mushrooms, sliced
  • 1 jar(s) (4-oz) pimento, drained
  • 1/4 cup(s) dry white wine
  • 1/2 cup(s) chicken broth or water
  • 1 small onion, chopped
  • 1 - 12-oz package spaghetti cooked to directions minus 1 minute; al dente

Instruction

  • Combine all ingredients except pasta in crockpot; stir well. Cook on low 3 hours.
  • Cook pasta according to direction less a minute to al dente; drain. NOTE: you want the pasta a little firm. Add to crockpot the last 30 minutes of cooking.
  • Serve with a nice buttered roll and a tossed salad. Enjoy!