Ingredients

The following ingredients have 4 Servings
  • 32 oz Cocktail Peanuts ((2-16 oz cans))
  • 12 oz White Baking Chocolate ((3-4 oz bars) chopped)
  • 2.5 Cups white chocolate chips
  • 2 teaspoons vanilla extract

Instruction

  • Mix all the ingredients, except vanilla extract, together in your crock pot after spraying it with non-stick spray.
  • Cover and cook on low for 45 minutes to 1.5 hours stirring and checking every half-hour to see if melted.
  • After the first 30 minutes, add your vanilla extract while stirring
  • Once fully melted and blended, turn off slow cooker and spoon out candy by the teaspoonful on to wax paper and let cool.
  • Store in an airtight container to keep fresh.