Ingredients

The following ingredients have 35 Servings
  • 20 oz Vanilla Flavored Almond Bark
  • 1/2 cup dried dates
  • 1/2 cup dried cranberries
  • 1/2 cup Golden Raisins

Instruction

  • Break the almond bark up into pieces and place into a 2 quart crock pot slow cooker.
  • Heat on low until bark is melted, about 1 hour.
  • Add the fruit to the crock pot and stir until combined well.
  • Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper. Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
  • Allow to completely harden before storing in an air tight container or gift bags.