Ingredients
The following ingredients have 4 Servings
- 3 Boneless Skinless Chicken Breasts
- 1 can Diced Tomatoes with Green Chilis (10 oz. )
- 1 Tablespoon taco seasoning (or 1/2 a Packet )
- ½ Onion (chopped )
- 3 cans White Beans (Do not drain )
- 2 cups Chicken Broth
- Optional toppings:
- 1 cup Sour Cream
- 1 Bunch Cilantro (chopped )
- 1 Avocado (Diced )
- 1 Jalapeño (Sliced )
- 1 cup Monterrey Jack Cheese (Shredded)
Instruction
- Combine all the ingredients (except for the toppings) into the crockpot.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.
