Ingredients

The following ingredients have 6 Servings
  • 3 large onions (diced)
  • 1/2 teaspoon sea salt
  • 1/4 cup melted butter (or other vegan butter substitute)
  • 500 ml white beans, rinsed and drained ((about two 14oz cans))
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly cracked black pepper
  • 2 teaspoons fresh thyme leaves
  • 6 cups vegetable stock
  • homemade or storebought croutons ((for garnish))
  • shredded parmesan cheese ((for garnish))

Instruction

  • Add the diced onions, salt, and melted butter to your Crock Pot on high.
  • Stir to combine and let the onions caramelize for 3 to 5 hours in the Crock Pot.
  • Add the beans, oregano, pepper, thyme, and vegetable stock and continue to cook for another 3 hours on high.
  • Garnish with your favourite homemade or store-bought croutons and some grated Parmesan cheese!