Ingredients

The following ingredients have 4 Servings
  • 6 medium russet potatoes, peeled and cubed
  • 4 medium carrots, peeled and sliced
  • 1 large red onion, diced
  • 3 cups vegetable or chicken broth
  • 1 ( 10 oz.) bag frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk

Instruction

  • Place peeled and cubed potatoes, sliced carrots and diced onion into a large crock-pot. Add in frozen peas, broth and seasonings.
  • Cover and cook on low for 6 hours or on high for 3-4 hours. In a medium saucepan over medium heat, melt butter. Add flour and let cook for a minute to brown. Add in milk and let cook over medium heat, while whisking constantly until sauce has thickened.
  • Pour the sauce into the crock-pot, cover and let cook for another hour.