Ingredients

The following ingredients have 11 Servings
  • 2 cans kidney beans (15 ounce each, drained and rinsed)
  • 2 cans spicy chili beans (15 ounce each, undrained)
  • 1 can pinto beans (15 ounce, undrained)
  • 1 can white beans (15 ounce, drained and rinsed)
  • 2 cans chunky tomatoes (14.5 ounce each, undrained)
  • 2 cans tomato paste (6 ounces each)
  • 4-½ teaspoons chili powder
  • ¼ teaspoon cayenne pepper

Instruction

  • Mix all ingredients in the bowl of a slow cooker (4-quart or larger). Take 3 to 4 cups of the chili and blend in a blender or use an immersion blender. Cover, and cook on low 5 to 6 hours.