Ingredients

The following ingredients have 6 Servings
  • 2 Cups Fresh Broccoli Florets (Washed)
  • 1 Medium Tomato (Washed And Sliced)
  • 1 Pound White Mushrooms (Washed And Sliced)
  • 1 Medium Red Onion (Peeled And Sliced)
  • 3 Tablespoons Coconut Spread Butter Substitute (Such As Earth's Balance Spread (See Note))
  • 1 Tablespoon Garlic Powder
  • 1/4 Cup Water
  • Salt And Pepper (To Taste)

Instruction

  • Add all of the prepared vegetables in the bottom of a 3 to 4 quart slow cooker.
  • Dot the coconut spread over the top of the vegetables.
  • Sprinkle the garlic powder evenly over the vegetables, add the water and toss lightly.
  • Cover and cook on LOW for 4 to 6 hours or until the vegetables are tender crisp.
  • Stir, taste and season with salt and pepper if desired.
  • Serve and enjoy!