Ingredients

The following ingredients have 5 Servings
  • 1 1/2 pounds sweet potatoes, peel and chopped into 1 to 2-inch pieces
  • 1 1/2 pounds parsnips, peeled and chopped into 1 to 2-inch pieces
  • 1/2 cup water
  • 1 sage sprig
  • 1/3 cup your favorite non-dairy vegan buttery spread
  • Salt and pepper to taste

Instruction

  • Place sweet potatoes, parsnips, and water in your slow cooker. Place sprig of sage on top. Cover and cook on high for 4 hours.
  • Turn slow cooker setting to low. Remove sage sprig from the slow cooker.
  • Add buttery spread to crock. Using a potato masher, mash sweet potatoes, and parsnips until you get the desired consistency. Stir in salt and pepper to taste. You can use an immersion blender if you want a very smooth mash.
  • Place the lid back on crock until it’s time to serve.