Ingredients

The following ingredients have 4 Servings
  • 21 oz can blueberry pie filling
  • 2 eggs (separated)
  • 18¼ oz pkg. lemon cake mix
  • 1 c water
  • ⅓ c applesauce

Instruction

  • Lightly spray your crock pot with some cooking spray
  • Spread your pie filling evenly across the bottom
  • Using an electric mixer, beat your eggs whites for approximately 2 minutes (until soft peaks form)
  • Add in your egg yolks, lemon cake mix, water and applesauce and mix together until just combined
  • Pour your batter over your pie filling, but do not stir them together
  • Stack 8 paper towels on top of your slow cooker and cover with the lid (this will keep the condensation from dripping on your cake)
  • Cover and cook on high for 1½ - 2 hours, until it passes the toothpick test