Ingredients

The following ingredients have 4 Servings
  • 1 lb uncooked ground beef (or 2 lbs see note)
  • salt and pepper to taste
  • 4 cups shredded cabbage
  • 6 green onions (chopped)
  • 1 tbsp minced garlic
  • 2 tbsp bacon fat or butter
  • 2 cups marinara sauce (or 3 cups see note)
  • 8 oz cream cheese

Instruction

  • Press your ground beef down into a 6 quart slow cooker and salt and pepper the beef.
  • Optional step (see note if you want to skip): In a skillet, heat bacon fat or butter and saute cabbage, onion, garlic, seasoned with salt and pepper.
  • Add cabbage mixture to the top of the beef layer.
  • Pour sauce evenly on top.
  • Add cream cheese (see notes to see if you might prefer to wait to add cream cheese until after cooking) and cook on low for 6-8 hours or high for 4.
  • Stir cream cheese into tomato sauce and cut into pieces to serve.