Ingredients
The following ingredients have 4 Servings
- 24 oz Turkey breast tenderloin (cubed)
- 1 teaspoon Poultry Seasoning (or to taste, see note)
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1.5 Cups Chicken Broth
Instruction
- In a bowl mix stuffing and broth together and set aside.
- Place your cubed turkey in the bottom of your 6 qt slow cooker
- Sprinkle poultry seasoning over turkey.
- Pour soup over turkey and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours or high for 2-3 hours
