Ingredients

The following ingredients have 7 Servings
  • 5 links Italian Turkey Sausage (casing removed)
  • 1 large egg
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 6 cups low sodium chicken broth
  • 1 1/2 cups baby carrots
  • 2 small yellow squash (thickly sliced)
  • 1 small zucchini (thickly sliced)
  • 10 small red potatoes (cut in half)
  • 1 small onion
  • 4 cloves garlic
  • 2 small small bay leaves
  • 1/2 teaspoon pepper
  • 1 can cannellini beans (drained and rinsed)
  • 1 can pinto beans (drained and rinsed)
  • 1/2 can diced tomatoes

Instruction

  • Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
  • Pour the chicken broth into the crock pot set on low.
  • Add the meatballs and the next 9 ingredients to the crock pot.
  • Cook on low for 6 hours.
  • Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
  • Cook on high for an hour.