Ingredients
The following ingredients have 6 Servings
- 7 pound bone- turkey breast
- 2 cups prepared stuffing
- 2 teaspoons poultry seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup chicken or turkey stock
Instruction
- Remove skin from turkey breast.
- Rinse breast (including the cavity) and pat dry with paper towels.
- Season liberally with salt and pepper, including the cavity.
- Sprinkle poultry seasoning evenly over turkey breast.
- Place prepared stuffing inside the cavity.
- Put turkey breast with the breast side down in a 6 qt slow cooker.
- Place chicken broth in slow cooker.
- Cover and cook on low for 5-6 hours, or until cooked through.
