Ingredients

The following ingredients have 4 Servings
  • 24 oz white almond bark (cut into small pieces)
  • 4 oz bar white baking chocolate
  • 12 oz bag white chocolate chips
  • 2 teaspoons pure almond extract
  • 3 cups M&M's

Instruction

  • Put your almond bark pieces, baking chocolate and chocolate chips in your 6-quart crock pot
  • Cover and cook on high for 1 hour, stirring occassionally
  • Stir your almond extract and M&M's into your melted chocolate
  • Spread your mixture onto a large cookie sheet covered in wax paper
  • After the mixture has cooled completely, break into pieces