Ingredients

The following ingredients have 6 Servings
  • 1 box Duncan Hines Decadent Triple Chocolate Cake Mix
  • 1 can cherry pie filling
  • 1 stick butter (melted)
  • 1/3 cup water

Instruction

  • Turn crock pot on high to heat.
  • Spray inside of a 4 quart crock pot with cooking spray.
  • Pour can of cherry pie filling in.
  • Sprinkle the large packet of cake mix over the cherry filling and even out the top.
  • Drizzle melted butter over the top of the dry cake mix.
  • Cover the top of the crock pot with a double layer of paper towels. Place the lid over the paper towels.
  • Cook on low for one and a half hours.
  • After the 1 1/2 hours are up mix the small package of cake filling with 1/3 cup water.
  • Dollop the filling on top of the cake mix.
  • Replace the damp paper towels with new dry paper towels and turn the heat down to low for 30. Cook 30 minutes for the topping to melted.
  • Turn the crock pot off and cool before serving. Add a scoop of ice cream or cool whip (optional).