Ingredients

The following ingredients have 4 Servings
  • 3- 28- ounce cans whole peeled tomatoes
  • 3 tablespoons olive oil
  • 3 large carrots (peeled and finely diced)
  • 2 medium sweet onions (finely diced)
  • 4 cloves garlic (peeled and left whole)
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoons salt
  • 1 quart chicken broth
  • 10 basil leaves (plus more for garnish)
  • Freshly grated Parmesan or sour cream (for garnish, optional)

Instruction

  • Combine all ingredients in a slow cooker. Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
  • Allow the soup to cool slightly. Then puree in batches in a blender until very smooth. Serve immediately, or transfer the soup back to the slow cooker and keep on low until your guests arrive.
  • Garnish with more fresh basil and some grated Parmesan cheese or even sour cream