Ingredients

The following ingredients have 4 Servings
  • 2 pounds Ground Beef (or ground turkey)
  • 1 whole Onion (chopped)
  • 16 ounces Canned Mild Chili Beans (undrained)
  • 16 ounces Canned Refried Beans
  • 15 ounces Canned Kidney Beans (undrained)
  • 14.5 ounces Canned Fire Roasted Tomatoes
  • 15.25 ounces Canned Corn (drained)
  • 2.5 ounces Canned Sliced Black Olives (drained)
  • 6 ounces Canned Tomato Paste
  • 1 cup Salsa (thick & chunky, I used mild but you can use medium or hot)
  • 2 ounces Low Sodium Taco Seasoning Mix (low sodium, homemade or store bought)

Instruction

  • In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
  • Drain and rinse the beef and pour into a 6 quart or larger slow cooker.
  • Add the rest of the ingredients and stir to combine.
  • Cover and cook on low 6-8 hours or on high 4-5 hours.
  • Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.