Ingredients

The following ingredients have 5 Servings
  • 2 pounds boneless (skinless chicken breasts, whole or cut into bite size pieces)
  • 28 oz Mexican style stewed tomatoes (2 cans)
  • 15 oz canned corn kernels (drained well)
  • 15 oz black beans (drained and rinsed)
  • 15 oz pinto beans with liquid
  • 10 oz cheddar cheese soup (or a gluten free substitution if needed)
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 1/2 cups shredded cheese
  • 2 tablespoons Sour cream (optional)
  • 2 tablespoons Shredded cheese to top each serving (optional)

Instruction

  • Place all the ingredients except the shredded cheese into a 6 quart crock pot slow cooker.
  • Cook on high for 4 hours or on low for 6 hours.
  • Top each serving with a dollop of sour cream and 1/4 cup of shredded cheese (optional)