Ingredients

The following ingredients have 4 Servings
  • 32 oz frozen tater tots (thawed)
  • 1/2 cup butter
  • 10.5 oz can cream of chicken soup
  • 8 oz tub sour cream
  • 1 bunch green onions (chopped)
  • 8 oz pkg shredded Cheddar cheese (divided)

Instruction

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.