Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • 1 small onion, (diced)
  • 15 ounce can beef broth
  • 15 ounce can diced tomatoes and green chiles, (undrained)
  • 1 can pinto beans, (undrained)
  • 15 ounce can kernel corn, (undrained)
  • 1 packet taco seasoning
  • 1 packet dry ranch dressing mix
  • 1 cup water
  • optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Instruction

  • In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt and pepper). Drain excess grease.
  • Put ground beef and onion mixture in slow cooker.
  • Add in diced tomatoes, corn, pinto beans, beef broth and water.
  • Stir in packets of ranch dressing mix and taco seasoning.
  • Cover and set on low for 6 to 8 hours.
  • Serve and top with: crushed tortilla chips, sour cream, shredded cheese, sliced green onions