Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (browned and drained)
  • 1 envelope Taco Seasoning
  • 1/2 cup water
  • 15 oz can pork and beans
  • 11 oz can mexicorn (drained)
  • 10.75 oz can cheddar cheese soup
  • 1 cup milk
  • 2 cups shredded cheese (I used mozzarella)
  • 2 cups Chili Cheese Fritos (crushed)

Instruction

  • Mix your water and taco seasoning together and pour over your cooked ground beef.
  • Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker.
  • Next pour your pork and beans and mexicorn on top evenly.
  • Then mix together your soup and milk together and pour on top.
  • Cook on low for 5-6 hours.
  • Top with cheese and turn on high for 15 min.
  • Top with crushed chips and serve.