Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 2 cloves garlic (minced)
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 30 oz frozen shredded hashbrowns
  • 2 cups shredded taco style cheese (divided)
  • 6 large eggs (beaten)
  • 1 small onion (diced, optional)
  • 1 green pepper (diced, optional)

Instruction

  • Brown your ground beef with garlic and drain
  • In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
  • Top all the ingredients with your remaining cheese
  • Cover and cook on high for 2-3 hours
  • If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top