Ingredients

The following ingredients have 7 Servings
  • • 6 Medium medium sized sweet potatoes or 3 large
  • • 1/2 cup sugar
  • • 2 eggs
  • • 1 tsp vanilla
  • • 1/3 cup milk
  • • 1/2 cup butter
  • • 1/3 cup firmly packed brown sugar
  • • 1/3 cup finely chopped pecans
  • • 2 TBSP flour (You can use a GF Flour)
  • • 2 TBSP Butter

Instruction

  • Cook Sweet potatoes in boiling water for 45 minutes to an hour or until tender. I wrap mine in aluminum foil and bake in the oven at 400 until cooked through….you’ll know when they are ready! Let them cool to touch. Peel and mash.
  • Combine the mashed sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter (softened) . Beat at medium speed in your mixer until smooth. Spoon into a lightly greased 3-6 qt slow cooker.
  • In a small bowl combine brown sugar, pecans, flour and 2 TBSP butter; sprinkle mixture over casserole.
  • Cover and cook on high for 3 to 4 hours.