Ingredients

The following ingredients have 4 Servings
  • 1 small (1 to 1-1/4 pounds) head green cabbage, 7 cups chopped
  • 1 cup chopped onion
  • 3 cups low-sodium chicken or vegetable broth
  • 1 can (14 to 15 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • Plain non-fat yogurt or sour cream for garnish, if desired

Instruction

  • Ideal slow cooker size: 4-Quart.
  • In your slow cooker, combine the cabbage, onion, broth, tomatoes with their juices, tomato paste, salt, pepper, vinegar and brown sugar.
  • Stir to mix everything together.
  • Cover and cook on LOW for 6 to 8 hours, or until the cabbage is very tender.
  • Season to taste with additional salt and pepper.
  • Serve in bowls and dollop with a spoonful of yogurt or sour cream.