Ingredients

The following ingredients have 4 Servings
  • 6 Whole Pork Chops (I Used Bone-In Sirloin)
  • 1 Cup Sliced Red Bell Pepper
  • 10 Ounces Canned Pineapple Tidbits (Drained)
  • 1/2 Cup Sliced Sweet Onion
  • 3/4 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Sriracha Hot Sauce
  • 1 Teaspoon Grated Fresh Ginger

Instruction

  • Place the pork chops in the bottom of a 6 quart or larger slow cooker.
  • Add bell pepper, pineapple and onion on top of the pork chops.
  • In a medium bowl mix together the remaining ingredients to form a sauce.
  • Pour sauce over pork chops and cover and cook on LOW for 4 to 6 hours or on HIGH 2 to 3 hours or until pork chops register 145° F on a meat thermometer.
  • Serve pork chops with veggies and sauce over cooked rice if desired and enjoy!