Ingredients
The following ingredients have 4 Servings
- 2 pounds Pre-Cut Beef Stir Fry Meat
- 10 - 12 ounces Bottled Sweet & Sour Sauce (found in asian section of grocery store)
- 1 cup Carrots (shredded)
- 2 tablepoons Onion (yellow, shredded and then squeezed dry in a paper towel)
- 4 cups Cooked Rice
- 16 ounces Frozen Stir Fry Vegetables
Instruction
- Place the beef, shredded carrots and onions in a 6 quart or larger slow cooker. Add the sweet and sour sauce and mix into the rest of the mixture.
- Cover and cook on LOW for 6 to 8 hours.
- About 30 minutes before the slow cooker is done cooking start cooking your rice on the stove top or in a rice cooker.
- Cook stir fry veggies in either the microwave or stove top.
- Serve the beef with the sauce and vegetables over cooked rice and enjoy!
