Ingredients

The following ingredients have 4 Servings
  • 1 7-8 pound ham - whole or spiral cut
  • 1 cup pineapple juice
  • 1/2 cup apricot preserves
  • 1/4 cup whole grain mustard

Instruction

  • Place ham in a 7 to 8 quart slow cooker.
  • In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham. 
  • Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.